Canadian butter tarts

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several small pies stacked on top of each other with the words best ever butter tarts above them

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

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Traditional Canadian Butter Tarts | Parties

This traditional Canadian butter tarts recipe is so buttery and delicious, you won't be able to stop at just one. Made with raisins or without, these are the best butter tarts I've ever tasted

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an easy to make canadian butter tart with pecans in the background and text overlay

This traditional Canadian butter tarts recipe is so buttery and delicious, you won't be able to stop at just one. Made with raisins or without, these are the best butter tarts I've ever tasted

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two small pastries sitting on top of a white plate with a red and white checkered tablecloth

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

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three small pies on a white plate with one cut in half to show the filling

This recipe should give 4 dozen tarts depending on how full you fill the shells and how big your tart tins are. Melt in your mouth butter tarts, oh so good!! When I was in the NAVY, the cooks would make this for dessert, which we called "Duff". This is my kryptonite. Ingredients 1 cup butter, melted 3 tablespoons vinegar 4 eggs, lightly beaten 4 cups brown sugar 2 teaspoons vanilla 1 cup raisins This will give you about 48 butter tarts. Directions Line tart tins with pastry. Sprinkle 6-8…

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the best butter tarts on a plate with a red and white checkered table cloth

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

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a canadian flag is sticking out of some breads that are stacked on top of each other

The country is divided. No, not just about the Oilers versus the Habs, or the Leafs duelling with the Sens. It's about how you line up when it comes to butter tarts – gooey or custardy? This recipe sides with the custardy, and instead of making bakers choose between nuts or raisins and currants, we've included them all.

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several pastries are cooling on a wire rack

What’s the most Canadian dessert? I would say it’s a tie between butter tarts and Nanaimo bars, but butter tarts are definitely MY favourite! These little tarts are basically a buttery vanilla sugar pie, I love butter, I love sugar, what more do you need…RAISINS! Ok some people hate raisins in their

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maple pecan butter tarts are stacked on top of each other

The best Canadian treat are these MAPLE PECAN BUTTER TARTS with pecans and maple syrup. These taste just like pecan pie, and is the perfect butter tart recipe. Great for your holiday baking tray, for yourself or for a baking exchange! #buttertarts #maplebuttertarts #dessert #easyrecipe #christmasbaking

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