Canned fish recipes

If you have tuna, sardines, and anchovies in your pantry, you're partway to a meal.

Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.

This canned salmon pasta recipe is fast, fresh, light, and uses a handful of everyday ingredients. It's ready in about 20 minutes!

Ready in under 10 minutes, this easy dish is packed with flavour and features tinned sardines in tomato sauce. Served with fluffy white rice or inside a tortilla, it's the ultimate quick, economical and delicious meal.

Mediterranean fish soup recipe! The shining stars in this amazing Mediterranean soup are the tomatoes, sardines and dill. This is a light, satiating and healthy lunch or dinner idea that you'll want to make again and again and again. You can make the soup with whatever kind of fish fillets you have.

Canned salmon is the perfect pantry staple for delicious, protein-packed meals & appetizers. You'll be amazed how many things you can make with it!

Tuna is a staple in most of our pantries. You'll be glad it is when you turn to these canned tuna recipes.

Unlock the potential of pantry staples with 16 best canned sardine recipes! These dishes offer a delightful mix of simplicity and flavor, transforming humble sardines into culinary treats. Click now to explore easy, tasty recipes perfect for quick lunches, dinners, or snacks. #CannedSardines

If you instantly turn your nose up when you hear the word “sardines”, listen up: You really oughta give them a chance. They’re ridiculously nutritious.

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.