Cannibus edibles recipes

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Jameson Irish Whiskey Buttercream You’ll Need: 1/2 cup unsalted butter, softened 1/4 cup non hydrogenated shortening (I use Spectrum) 8 ounces cream cheese 1 tsp vanilla 4 tbsp Jameson Irish Whiskey 2 lbs powdered sugar sifted 1/4 tsp salt 1 tbsp meringue powder 2 tbsp half and half Directions: In a bowl, whisk meringue powder with the powdered sugar. You don’t have to use meringue powder. The meringue powder just helps create the cream cheese frosting crust. Cream shortening and butter toget Cream

Jameson Irish Whiskey Buttercream You’ll Need: 1/2 cup unsalted butter, softened 1/4 cup non hydrogenated shortening (I use Spectrum) 8 ounces cream cheese 1 tsp vanilla 4 tbsp Jameson Irish Whiskey 2 lbs powdered sugar sifted 1/4 tsp salt 1 tbsp meringue powder 2 tbsp half and half Directions: In a bowl, whisk meringue powder with the powdered sugar. You don’t have to use meringue powder. The meringue powder just helps create the cream cheese frosting crust. Cream shortening and butter…

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