Caponata recipe eggplant

This Sicilian Eggplant Caponata recipe is fast and easy to make and incredibly versatile. Enjoy it as a side dish, sauce, or appetizer

Taste the flavors of the Mediterranean with this eggplant Caponata recipe featuring a blend of roasted eggplant, tomatoes, olives, raisins, and more!

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

Caponata is a delicious Sicilian appetizer made with eggplant and other vegetables. This caponata recipe is a quick and easy unforgettable treat!

Elevate your appetizers with this classic Eggplant Caponata, a rich and tangy Sicilian dish made with roasted eggplant, olives, capers, and a sweet-tart tomato sauce. This versatile spread works perfectly as a topping for crostini or as a side dish for any Italian meal. 🍽️✨ Click to get the recipe and Pin this for your next dinner party! #VeganRecipes #EggplantCaponata #MediterraneanDiet #ItalianFood #HealthyEating #AppetizerIdeas #VeganCooking

Jamie Oliver Eggplant Caponata is made with eggplants, red onion, garlic, fresh flat-leaf parsley, salted capers, green olives, ripe tomatoes, olive oil, dried oregano, and red wine vinegar, with optional slivered almonds. This hearty Jamie Oliver recipe creates a versatile side dish that takes about 30 minutes to prepare and can serve up to 6 people. Please Note: This Eggplant Caponata also called Sicilian Aubergine Stew, They are the same dish.

This Low Carb Eggplant Caponata is a deliciously rich blend of roasted eggplant, tangy tomatoes, and aromatic herbs. Perfect for a keto-friendly appetizer or a hearty side dish, it's packed with flavor and nutrition without the carbs.