Caribbean doubles

Dou­bles is hands-down Trinidad and To­ba­go’s #1 street food! Make sure to cus­tomise your dou­bles just the way you like it with condi­ments like cu­cum­bers, man­go chut­ney, sweet sauce and pep­per sauce” Try out this recipe for a home­made twist to this quin­tes­sen­tial Tri­ni must-have street food.

Trini Doubles is famous street food in Trinidad and Tabago. Curried Chickpeas and a Chutney are served with double bread called Bara.

I am not Trinidadian, but since discovering delicious recipes by Caribbean food bloggers like Cooking with Ria, I am hooked on Trinidadian food. This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, ...

Doubles is by far the most popular, cheap, satisfying, fast food and beloved street food in Trinidad. It is a delicious sloppy sandwich made with two pillowy soft baras-flat fried breads-filled with channa also known as curried chickpeas. It is a vessel for the mouth watering condiments and Caribbean flavors. Condiments range from a choice of grated cucumber, tamarind chutney, kuchela, hot sauce (peppah sauce) or sometimes even coconut chutney to a "lil bit of everything". I have heard…

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This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, which is essentially two flatbreads (bara) filled with a curried chickpea filling (channa). I used active dry yeast instead of instant yeast in the original recipe. I also used canned as opposed to dry chickpeas.

Trinidad Doubles Recipe is a delicious way to experience a taste of Trinidad and Tobago. This is the most popular street food on the islands.

Doubles are the most famous of Trinidad's street snacks or sandwiches. Spicy chickpeas sandwiched between deliciously chewy flatbread epitomize Trinidad and Tobago street food culture. And it's my favorite Caribbean street food – hands down.

A Trinbagonian Doubles Recipe With Two Renowned New Orleans Chefs - Eater

Delicious doubles is a delicious street food snack from Trinidad and Tobago, consisting of barra (fried flatbreads) and channa (a spicy chickpea curry).

While Trinidad's doubles embody a story of desperation and opportunity, the humble chickpea sandwich has a contested origin that's part of a decades-long family feud.

From easy Doubles recipes to masterful Doubles preparation techniques, find Doubles ideas by our editors and community in this recipe collection.

Doubles, Saheena and more at Hassanali's "D Green Shed" in Debe, Trinidad and Tobago 🇹🇹

doubles

Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared in 45 minutes or less.

This gluten free doubles recipe brings together all the things we love about doubles on a delicious gluten free base. It is perfect for friends with celiac or gluten sensitivities (like me), who still want to enjoy the deliciousness of Trinidadian doubles