Fall weather beckons for comforting savories to be enjoyed with a cup of hot tea. Our Wild Mushroom and Chestnut Soup, served with Edible Whole-Grain Spoons, will satiate the palate before the sweets course and provide a delicious and warm dish to teatime guests. Find the recipe by visiting https://teatimemagazine.com/wild-mushroom-chestnut-soup-recipe/.
75