Chicken beer

Raise you hands if you love Korean food!! Sahabat Jajan, what do you know about Korean cuisine? Besides Kimchi, Ramyun, Bibimbap and BBQ, Korean cuisine is actually very diverse and rich. In this post AnakJajan gonna show you wide variety of Korean cuisine that you can find in Korea especially Seoul. We'll explain and show…

Street Fair Grilled Beer Chicken There is a street fair in LA that I used to frequent, with chicken the smells so incredible it will haunt your dreams. I’d rush past the booths of produce, handmade ceramic mugs, the guy trying to get me to vote for his City Council pick, the face painting lady,…

Baked Everything Bagel Beer Chicken Legs They tell me it’s all about the water. That’s what bagel people will tell you if you listen long enough. That New York bagels are obviously the best because of the magical properties that the water contains. That’s also, coincidentally enough, what beer people will tell you. That different…

Beer Can Chicken is a summertime favorite! Made with 3 ingredients - chicken, beer and seasoning - it is quick, easy to prepare and perfect with any side.

Want easy recipes for grilling this summer? From deliciously seasoned steak to rainbow veggie skewers, you'll love these flavorful choices!

[I ATE] Chimaek. Korean fried chicken + Soju + Beer

The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection. A smoky-sweet dry rub adds complexity. The dish can also be made in an oven, in a roasting pan. (You can even buy stainless-steel vertical roasting stands for this very purpose.) What follows is a recipe for a traditional, spice-rubbed version of the dish. But once you have dialed in your technique, feel free to experiment…

delish.

Our beer can chicken recipe makes for a tender, falling-off-the-bone chicken that's moist on the inside and crispy on the outside.