Chicken deep fried

Traditional Fried Chicken recipe that's a hit every time. Crispy and full of flavor.

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

If you love delicious, crispy fried chicken, this southern fried chicken recipe is for you! Soaked in a seasoned buttermilk brine, coated in seasoned flour and deep fried in lard to a perfect, crisp finish you’ll never fry chicken any other way.

It may be bold of a Jewish Yankee (meaning me, not Sandy Koufax) to state this is the crunchiest, tastiest, juiciest, easiest and all-around best fried chicken I've ever had, but I'm gonna say it anyway. The secret is the brine and immersing the chicken in oil in either a deep fryer or deep dutch oven.

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My fried chicken wings are crunchy, crispy on the outside, and juicy and tender on the inside. This Southern classic takes minutes to cook!

Crispy perfectly deep fried chicken wings are the ultimate crowd pleaser. Follow my recipe and tips to ensure that you get a crispy exterior every time!

Dragon Chicken is a popular Indo-Chinese fusion dish that blends the fiery flavors of Indian spices with the bold and savory elements of Chinese cuisine. In this delightful dish, bite-sized pieces of chicken are marinated, deep-fried to a crispy perfection, and then tossed in a spicy and tangy sauce made with a variety of seasonings. Dragon Chicken is known for its enticing aroma, vibrant colors, and the perfect balance of heat and umami flavors.

Cooking frozen chicken tenders in the air fryer is the only way to go! They're super crispy and delicious, even with no added oil.