Chicken fricot recipe

So simple, so easy to prepare and so incredibly delicious. If you haven't tasted Acadian Chicken Fricot, you are missing out on some serious soup. You'll be slurping and smacking your lips in no time. via @www.pinterest.ca/theoldwalshfarm/

This popular chicken fricot is easily one of our favourite Acadian recipes. It is the epitome of comfort food in New Brunswick, and is essentially an Acadian take on chicken stew and dumplings. These soft, fluffy dumplings are also often fondly referred to as dough boys in the Maritimes. The combination of chicken, potatoes, carrots, and dumplings make for a hearty bowl that’s both simple and delicious. While the recipe may vary slightly from one home to the next across the Maritimes…

On this page, we're sharing our most beloved French-Canadian, Acadian and Québécois dishes : classics from grand-maman. Here is a classic Acadian dish called the chicken fricot.

Acadian Fricot with Dumplings – Kidney Community Kitchen

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Tony gave me A Taste of Acadie for Christmas. The Acadians inhabited the Maritimes until their expulsion in 1755. It took them a good twenty years to begin trickling back from the American South where they were variously dumped. I have mentioned Acadians before, on this blog: Chez Christophe, on St. Mary’s Bay which I ate at in the fall is ‘Acadian’ and delicious. I always feel that if you have to ‘name’ it, ‘it’ is probably vulnerable. And in Nova Scotia, Acadian culture is definitely…

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