Chicken manchurian

This is an easy recipe to make veg manchurian recipe in Air fryer as well as deep frying. Try this recipe to make Indo-Chinese curry at home.

Indulge in the rich and flavorful taste of Chinese cuisine with our Chicken Manchurian gravy recipe. Made with juicy chicken pieces and a spicy and tangy sauce, this dish is a true crowd-pleaser. Our recipe is easy to follow and will guide you through the process of creating a restaurant-quality meal in the comfort of your own kitchen. Whether you're hosting a dinner party or simply looking for a tasty weeknight dinner, our Chicken Manchurian gravy recipe is sure to impress.

For all chinese cuisine lovers, here is a surefire way to please your loved ones or guests. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Chicken Manchurian is pretty simple to make. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at home.

Who does not prefer indo-chinese cuisine? This chicken manchurian is lip smacking served with homestyle wok fried rice will satisfy all your cravings! Crispy fried chicken is tossed in a sweet, tangy & savory sauce and served alongside with rice or noodles. This dish is a firm favorite between kids and adults alike! You can replace the chicken with either tofu or fish and this recipe will taste equally delicious! Try it home and there is no looking back, ready in 45 minutes!!

Chicken Manchurian is a classic Indo-Chinese fusion dish with spicy deep fried pieces of chicken and sweet bell pepper. We also share a healthy version made without breading or frying!

Chinese egg fried rice with chicken manchurian

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Chicken Manchurian Recipe. Manchurian Chicken is the perfect mix of crispy chicken and a spicy sauce. Chicken Manchuria originates in India.

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This Chicken Manchurian Dry is a lip smacking, easy, quick and delicious Indo Chinese dish can be served as an appetizer or as a side dish along with the main course. Simple ingredients like onion, ginger and garlic with a combination of sauces, make this Chicken Manchurian, finger licking good even at home. Instead of deep frying the chicken, shallowing frying it too ensures the chicken is slightly crunchy and cooked through well on the inside, minimizing the usage of too much oil …