Chicken tart

What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.

This shortcrust pastry chicken and leek tart is a great low-cost recipe which doesn’t scrimp on taste. You can use leftovers from a roast, or shop-bought cooked chicken. And remember to use any leftover scraps of pastry to make something simple, like little jam tarts!

This looks like a mountain of onions when raw, but they do cook down dramatically and you need a good layer on each tart.

The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don’t feel like cooking.

My Creamy Chicken Pie recipe with buttery pastry, a rich and tender chicken filling and creamy sauce makes a fantastic family meal. Make in advance and reheat for a super simple dinner. One of my favourite easy dinners, this is pure comfort food.

Ever since my love affair with THIS delicious recipe, I have found countless other ways to eat puff pastry and it’s no wonder given how amazingly easy it is to make any dish with it ( i.e if you have the readymade pastry). You pretty much just need to roll out the puff pastry, topRead more

Including carrot fritters with herby yoghurt, sausage, tomato and butter bean stew, and chicken and leek pie.

The flavorful layers of meat, onions, and dried apricots make these individual British pies something you’ll want to try. Learn how to make them from scratch for your next special dinner!

This Caprese tart recipe is perfect for easy lunches and fast dinners. Flaky puff pastry, mozzarella, roasted tomatoes and fresh basil? Yes please!