Chopped fattoush salad

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the best fattoush salad is made with chicken, cucumber and tomatoes

This simple Lebanese Fattoush salad combines baked or pan-fried pita bread with fresh salad vegetables and a flavor-packed, zesty lemon and pomegranate molasses dressing. The resulting Middle-Eastern salad is perfect for serving as a light lunch or dinner, is dairy-free, and can easily be made gluten-free!

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a salad with lettuce, tomatoes, cucumbers and other vegetables

Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that…

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a wooden bowl filled with chopped vegetables next to a cutting board and serving utensils

Fattoush is a popular Mediterranean salad that’s made with fresh seasonal vegetables tossed in a sweet and tangy dressing and topped with crispy fried pita chips. This is a slight twist on the Lebanese version of the recipe I learned from my mom. Inspired by the scoopable salad trend on TikTok, I chop everything finely and use homemade baked pita chips to scoop everything up into one perfect bite.

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a close up of a salad in a wooden bowl

Fattoush salad is from the Levantine region, home of the tabbouleh. The ingredients in a Fattoush salad vary but widely include radishes, tomatoes, and green salad vegetables. Most importantly, Fattoush salad includes fried flatbread pieces to season the salad. This recipe includes a lemon & Sumac dressing which elevates the freshness of the vegetables.

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