Cilantro salsa verde

This authentic Mexican salsa verde recipe is better than anything that you will find in your favorite Mexican restaurant, and it goes will with everything!

Recipe: Venezuelan Salsa Verde | replace mayo with avo | 1/3 onion, large 1 clove of garlic 1 teaspoon of vinegar 1 handful of parsley 1 handful of cilantro 4 or 5 dollops of mayonnaise ½ teaspoon salt ½ teaspoon pepper 3 tablespoons of olive oil

This fresh, bright homemade salsa verde—made with onions, jalapeños, garlic, cilantro, and tomatillos—is the perfect addition to any meal.

A quick and easy little salsa that brings a surprising amount of flavour to the party. Just a handful of fresh ingredients and a blitz in the blender gives you an assertive, bright, tart, and spicy…

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

Try this special zucchini salsa taquera and give your dishes a flavorful twist! This recipe uses tomatillos, serrano or jalapeño peppers, zucchini, garlic and cilantro for a delicious and nutritious salsa that you can enjoy with your favorite Mexican dish. With just a few simple steps, you can bring the taquera flavor to your dining table!

Skip the jarred stuff — this recipe for fresh homemade tomatillo salsa verde can’t be beat. Ready in 20 minutes, it’s made with fresh tomatillos, jalapeños, onion, and a hint of cilantro. It’s a breeze to whip up in the blender before it simmers on the stovetop for 15 minutes. Mildly spicy, it’s the perfect simple Mexican appetizer recipe to serve with tortilla chips, to drizzle over tacos, chimichangas and more! Great for Mexican dinner night, Taco Tuesday and Cinco de Mayo appetizer…