Citrus fennel salad

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a white plate topped with salad and oranges on top of a marble countertop

Looking for a refreshing side to brighten up your table? This fennel and orange salad is just the thing. Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this vibrant dish. This refreshing salad recipe calls for navel or blood oranges, but if citrus is in season, change it up with blush-hued Cara Caras or sweet-tart pomelo. Serve this salad as an appetizer or pair it with a hearty braise, like chicken with citrus and olives.

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fennel citrus salad in a white bowl being drizzled with orange juice

You'll fall in love with this light and refreshing Fennel and Citrus Salad with a homemade citrus vinaigrette dressing. It's easy to make in just about 10 minutes, with three citrus varieties, crunchy fennel, and peppery arugula. Easily customizable, it makes an excellent side dish or simple lunch.

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a white plate topped with fruit and salad on top of a black cloth covered table

I absolutely love a fresh fennel salad on a hot summer day. Its anise (licorice) flavour is a perfect pairing for the bright notes of citrus, and the creaminess from the Burrata cheese. You can find burrata at your local Italian market. Burrata, meaning "buttery" in Italian, is a fresh c

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a salad with oranges, lettuce and other vegetables in a white bowl

Savor the last of winter's citrus by whipping up this simple citrus and fennel salad with romaine, pistachios, and a simple vinaigrette.

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a pink plate topped with orange slices and whipped cream next to a bowl of sauce

This refreshing Mandarin, Fennel, and Burrata salad packs tons of flavor. All the ingredients play well together and every bite is loaded with creamy burrata, anise-flavored fennel, a bright note of citrus, and an oniony kick from the chive blossoms.

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a white plate topped with salad next to two glasses of wine

An orange salad can be a simple affair. Add sliced oranges, a few black olives and a drizzle of oil, and it’s a winning combination, known throughout the eastern Mediterranean, southern Italy and perhaps especially in Morocco. You can up the interest factor in any number of ways. Add thinly sliced fennel and red onion, some arugula, mint or basil leaves, a sprinkling of red pepper, a pinch of wild oregano or a little flaky salt. The salad needn’t be restricted to only navel oranges. In…

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a salad with oranges and spinach on it

Here's a refreshing and easy side dish: fennel orange salad! It pairs juicy orange and the subtle licorice essence of fennel with a citrus vinaigrette.

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