Looking for a refreshing side to brighten up your table? This fennel and orange salad is just the thing. Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this vibrant dish. This refreshing salad recipe calls for navel or blood oranges, but if citrus is in season, change it up with blush-hued Cara Caras or sweet-tart pomelo. Serve this salad as an appetizer or pair it with a hearty braise, like chicken with citrus and olives.
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