Comprehensive Plan for Designing an Efficient Commercial Kitchen The kitchen is the life force of the food service industry and a commercial kitchen can operate in many facilities: restaurants, schools, hospitals, military bases, corporate offices, event venues, shared cooking spaces, bakeries, central commissaries, test kitchens, and more. There are a lot of different moving pieces to ensure your commercial kitchen is set up correctly and will run smoothly. First, you'll need to plan a…
