Corn egg drop soup

Chinese Chicken and Sweetcorn Egg Drop Soup is a really quick & easy recipe.Perfect as a starter or a main meal. You can also swap the chicken for crab or tofu.

Egg drop soup with fresh corn kernels and topped with fresh prawns. Naturally sweet and perfect as an appetizer or a light meal.

Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and healthy choice for breakfast or as a dessert when dining

Chicken Corn Egg Drop Soup is a common dish you can find just about any Chinese restaurant. It's an extremely flavorful soup filled silky ribbons of egg floating in a flavorful chicken broth with tender pieces of chicken and sweet corn!

Make this super easy Egg Drop Sweet Corn Soup if you have 10 minutes to prepare a comforting and warming healthy soup.

saltNpiipa on Instagram: "Chicken & Corn Egg Drop Soup #eggdropsoup #asianrecipe #asianfood #eggdrop #dinnerideas #easyrecipe #familycooking 4 servings total 182 Cals/serving 15g Protein 9g Fat 12g Carbs *Video is double the recipe 4 cups Chicken broth 1/2 tsp Tumeric powder 1 tsp Salt 1 tsp Pepper white 3 Eggs 1 cup Canned corn 5oz Shredded chicken 1 tbsp Sesame oil 1 cup, chopped Green onion Slurry 2 tbsp Cornstarch 1 tbsp water Finish with soy sauce and chili oil"

This egg drop soup is easy, authentic, and ready in 15 minutes! Made with fresh eggs, chicken stock, and corn. An authentic restaurant style egg drop soup!

How To Make Egg Drop Corn Soup Because some days calls for and easy soup that is ready in 15 minutes, and this Egg Drop Corn Soup is that kind of soup. Quick, easy, light, your perfect company for …

Let's make this easy takeout classic Corn Egg Drop Soup in only 10 minutes!

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.