Corn potage recipe

Japanese Corn Potage is an easy corn soup that is very popular in Japan. It has a fresh, creamy corn taste and is the perfect comfort food.

Corn Potage is a deliciously creamy corn soup, popular in Japan. You will love how easy it is to make this corn porridge using frozen corn and simple ingredients.

The Japanese love their corn potage (corn soup) both hot and chilled! While this easy recipe is delicious made with ears of fresh sweet corn, you also can use frozen or canned corn. This creamy and smooth soup will comfort you on those cool evenings of late summer!

Sweet and creamy corn potage is one of the most popular soups in Japan! Made from scratch with corn (fresh, frozen, canned, any will do!), whole milk and seasonings, it's surprisingly easy to make and only requires 6 ingredients. You can also take it to the next level with my 10 minute homemade crunchy croutons! #cornpotage

Just 3 ingredients and fresh corn flavor. You won't miss the flour or cream in this classic Japanese soup known as corn potage.

James and I are fortunate enough to live near Little Osaka in West Los Angeles–honestly, we probably patronize restaurants on this street at least twice a week. It is invaluable to have such …

This creamy corn soup is one of my favorite summer recipes because you can actually enjoy it all year round! It's made with fresh, frozen, or even canned corn puréed with potatoes and onions until thick and smooth. A little heavy cream and a squeeze of lime juice finish things off, for a deliciously rich, creamy, and satisfying meal.

We love summer corn pureed into a sweet corn soup recipe. Add the cobs to your broth for deeper seasoning (and no waste!). This light and fresh corn soup relies on just a handful of ingredients to highlight the flavor of the corn. A simple herb gremolata takes it over the top! #cornsoup #cornrecipes #easyrecipes #souprecipes

Savor the delightful flavors of Japanese corn soup, also known as corn potage. An easy and creamy classic soup recipe.

Japanese corn soup (corn potage) is delicious, creamy, and silky smooth; naturally sweetened with fresh sweet corn. Simple and easy to make!

This creamy, comforting chowder bursts with the sweetness of charred corn, rich potatoes, and a silky broth that warms the soul. Perfect for cozy nights! Serve with warm, crusty bread.

Corn Potage (コーンポタージュ) is a French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. My version is made with just a handful of ingredients with loads of umami accented by the natural sweetness of the corn.

This simple corn soup is a seasonal way to enjoy fresh corn! The sunny flavor is sweet and nuanced, and it's full of healthy vegetables.

Looking for some comfort this weekend? Don’t let the simplicity of this Japanese Corn Potage made with Ontario Milk fool you, this soup is rich, extra creamy and made with local ingredients, perfect to help warm you up on a cold Winter’s night. It’s quick and easy to make, and is the perfect starter for a family dinner, or have it on it’s own with a side of fresh, buttery bread! This recipe calls for frozen corn, but when fresh Ontario corn is available, be sure to have this recipe on hand…

Dairy Free Japanese corn soup is sweet, creamy and so delicious! Made with just 2 ingredients, this healthy summer corn soup is great for chilly evenings. #veganrecipes #healthyrecipes #cornsoup #dairyfreerecipes #healthysoups #japanesesrecipes #cornrecipes

Mexican Street Corn Soup

Topped with an oil-poached egg yolk, Jonathan Yao’s luxe Corn Potage, a riff on Taiwanese corn soup, soothes with its deep flavor and silky smooth texture. Get the recipe at Food & Wine.

If you are corn-lover like me, then you MUST make this Japanese Corn Potage. Corn Potage is a creamy corn soup made popular by Japanese. In fact, it is so popular in Japan, they are sold in vending machines. Making this sweet, velvety comfort soup takes only 20 mins and I love to freeze the leftover (if any) and enjoy it on a rainy day.

I promise that one day I'll stop with the Japanese inspired recipes but I'm on a bit of a roll. You see our recent trip to Japan had reminded me of something that I absolutely love. It's packet soup. In Australia, I'm the opposite, I really, really dislike packet soups. They always taste powdery and not quite right, but in Japan they've really cracked the soup code. So much so that in Winter, once a day I will end up having a packet of corn potage soup a day.