Crispy mongolian beef recipe

Sweet and sticky crispy beef recipe tossed with a sweet and sticky sauce - better than take out!

Tender crispy beef tossed in a sweet, savory sauce with a mild kick. This quick and easy Mongolian beef is made in 30 minutes!

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

Whip up this easy, crispy Mongolian beef recipe for dinner! Crispy flavorful beef tossed in a sticky sauce for takeout flavor right at home.

Mongolian beef combines sweet and savory flavors with tender, crispy beef. It's quick to make and tastes even better than restaurant versions.

Mongolian Beef is easy to make in just 30 minutes, crispy, sweet and garlicky with flavors you love from your favorite Chinese restaurant.

Super Easy Mongolian Beef (Tastes Just like P.F. Chang's!) - The Recipe Critic

Discover a flavorful journey to the heart of Mongolian cuisine with our 30-Minute Mongolian Beef recipe! Quick and easy to make, this dish bursts with savory goodness – perfect for weeknight dinners. Dive into tender beef slices cooked in a mouth-watering blend of soy sauce, ginger, and flavorful spices. Need inspiration for your next culinary masterpiece? Follow us for more quick, tasty recipes from around the world.

Chinese restaurants tenderise economical cuts of beef so they are tender and juicy in stir fries. It's also done for chicken. There's a few methods - this baking soda way is the easiest, fastest and highly effective. Though I'm sharing this with beef stir fries in mind, don't just limit yourself to Asian food. This beef can be used for any recipe calling for strips of beef to be cooked quickly, like Beef Stroganoff. Do not use this method for whole steaks (read Note 4).

These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen.