Croissant board brunch

There is minimal preparation for this 12x24” board; everything can be prepared the night before! You can pre-boil the eggs, cut and wash the fruit, and portion out the dips. Also, don’t hesitate to make substitutions like adding jam and butter, herbs, spinach artichoke dip, or other fruits. Made on the 12x24" board.

Recreating Recipes on Instagram: "Breakfast Platter | …it’s the summer holidays and we’ve got little hands in our platters! It’s not a perfect platter (random placement of berries), but the little ones had fun getting creative 😊 . We baked croissant from frozen, added @nutellauk and berries - it was delicious 😊 . Platter and small dishes from @nomliving Glasses from @tescofood . . Hope you all enjoy your day today! #recreatingrecipes . . . . . . . . . #croissantsandwich…

Breakfast charcuterie boards are an unexpected twist on the traditional breakfast menu, and they’ve quickly become a popular trend. The boards, which can be tailored to fit any morning appetite or schedule, provide an exciting way to start the day with something delicious. - Lady Decluttered | Breakfast Charcuterie Boards

Croissants, donut holes, fruit, nuts, figs, & spreads. Added turkey bacon on side.

This croissant french toast is easy to make and tastes absolutely incredible. It is the best way to use up your day old croissants too!