Cuban salad

This vibrant and refreshing Cuban salad combines avocado, cucumbers, tomatoes, and red onion. Drizzled with a fresh tropical dressing.

This Cuban Crunch Salad was inspired by a delicious dinner I had at the gorgeous Boston restaurant, Mariel. I loved the way their chef paired charred flavors with creamy cheese and toasted nuts, plus tons of fresh cilantro. It made me want to create something similar at home, and this light summer salad was born!

This easy refreshing Cuban salad with Romaine lettuce, tomatoes, avocado, red onion, and radishes is paired with a brightly flavored citrus dressing.

This Cuba salad is a typical green salad that you would find on many Cuban tables as a companion to the meal. It is light and refreshing, sometimes we forget how good simple things can be.

The Cuban-inspired ingredients give this potato salad bold and delicious flavor. Cate uses light mayo and turkey bacon for a healthier spin, but you can use your favorite mayo and bacon (or skip the bacon altogether). We won't judge!

Loaded with roasted veggies, healthy grains, savory beans, and two delicious dressings, this Big Cuban Salad is always a crowd-pleaser!

This fresh, vibrant salad is fabulous on its own or to help provide sweetness and acidity to well-spiced, heavier Cuban recipes.

Everyday recipes, backyard homesteading, canning & preserving our own food, and living a simpler, more self-sufficient life in the city!

Loaded with roasted veggies, healthy grains, savory beans, and two delicious dressings, this Big Cuban Salad is always a crowd-pleaser!

This recipe is terrific when avocados are perfectly ripe, creamy and delicious.

Valentine’s Day is quickly approaching and menu planning is already on my mind. With family and friends gathering in my home to celebrate, I want to fill their bellies with the warmth and love I feel for them. I also take this opportunity to instill our family’s Cuban heritage in my children. A typical Cuban salad is the best opening for a feast. However, I promise you this recipe is anything but typical! Topped with crumbled Feta cheese and garlic lime-infused vinaigrette, this Cuban Salad…

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Three Guys From Miami show you how to make Cuban Mixed Salad, Ensalada Mixta. Restaurants all over Havana traditionally served various versions of this salad that makes tuna, asparagus spears, and hard-boiled eggs really sing.

When you need an exciting salad, make this Cuban salad with mango and Cajun spiced sweet potato, finished with an incredible Southwestern dressing.

Besides winter squash, my current obsession is cabbage. It all started with my frugal rice salad. Then I became interested in expanding my knowledge of Latin cuisine. So far this year I've made ensalada de remolacha (Cuban beet salad) and ensalada de repollo (Latin cabbage salad). Both recipes feature vegetables that are available year round without a noticeable different in quality. The ensalada de repollo was a great addition to my fall line-up of soups. It was bright, fresh, and raw…

Cuban slaw, known as ensalada de repollo in Spanish, is a savory side dish that is popular in Central and South America, Cuba, and other islands in the Caribbean. Cuban slaw consists of shredded cabbage and carrots mixed with a tangy vinaigrette dressing. The dish is very similar to the American coleslaw, although the ingredients

Growing up in Florida, I’ve savored Cuban sandwiches ever since I can remember. Cubans can be enjoyed hot or cold, and whether served in school cafeterias, packed for lunches on the beach, or…

This romaine salad with chopped veggies and feta is delicious and very easy to make. It's perfect as a crunchy side salad and you can also use it as a base to create a healthy veggie and grain bowl. This recipe is perfect for a dinner party. Made with simple lemon dressing. Gluten-free, vegetarian. #romainelettuce #salad #recipe #healthy #feta #vegetarian #veggies #cleaneating

These 15+ flavorful Cuban side dishes are the perfect accompaniment to your main course here when you're serving Cuban food at home.

Cuban Mojo sauce is made with tons of garlic, fresh orange juice, and lots of oregano and cumin. Here, we use it as a dressing for a zesty, spicy red cabbage slaw that’s perfect for serving as a side dish or as a topping for barbecue sandwiches.