Curry plating ideas

hey there! first, i want to thank you for taking the time out a couple weeks ago to fill out the dolly and oatmeal reader survey! you all gave me so much valuable feedback, and i can't wait to start implementing some of the ideas i've come up with to serve you better! i so apprec

“ Mellow & warm The melt-in-the-mouth, Texture of this dish Reminds me of down south. Bite full of the beach And an aroma of waves, Like a snooze in the sun With food you crave. The creaminess of coconut With that kick of curry,

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter. Recipes taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.

Classic European styling meets classic Indian Flavours in this sea bass curry! Sure it looks fancy but it is all very simple and cooks in around 30 minutes!

Massaman Curry with Confit Duck Leg and Charred Pineapple - delectabilia

Why do we only eat duck every now and then? Because we have to keep some things special……some things outside the ordinary to make them extraordinary. This my friends, will have your dinner party guests in a state of nirvana. After the first bite of this aromatic crispy duck, they will think they have died […]

credit: @sarahtodd

Butter Chicken Recipe | Epicurious

The delicious crab meat with fragrant Indian curry powder at Khao Kwan Restaurant , Kaibae , Koh chang , Thailand. #dinner #meal #delicious #yummyhealthyfood #yummy #food #foodporn #foodcoma #foodblogger #foodlover #foodies #happy #culinaria #kitchen #thailand #thaifood #chef #chefsroll #artisan #gourmet #aesthetic #authentic #flavourandsavour #eat #cooking #thai #thairecipes #culture #curry #crab

This chicken katsu curry recipe is totally addictive! Delicious strips of bread crumbed chicken with a slightly sweet katsu curry sauce. It's a great alternative to a takeaway!

I have always loved the fragrant aromatics used in Thai cuisines, and there is no better way to get to know it than learning how to make Thai curry pastes from scratch and thus the start of my Thai week. The recipe below is adapted from a recipe in "Thailand the Cookbook" by Jeanne Pierre Gabrielle. I deliberately did it the traditional way by pounding the aromatics in an old school mortar and pestle for nearly an hour until it turns into a smooth paste. The curry was fresh, subtle and…

Breaded Chicken Katsu Curry with Sticky Rice and Pickled Red Cabbage #LondonClubFood #LondonGolfClub #food #mains #mainmeal #finedining

FOUR - Fine Dining + Travel on Instagram: “Mussels, Curry & Pumpkin by the super talented @adamhandling of @frogbyah & @thefroge1 @jamie_park1”

Recipe and Styling by Libbie Summers Photography by Chia Chong A light yet big flavored soup that delivers in 40 minutes. Shrimp Coconut Curry Soup serves 4 Ingredients: 1 tablespoon vegetable oil 1 medium onion diced 3 cloves garlic, minced 1/2 teaspoon...

In Bengali cuisine, mustard is used in a variety of dishes alongside spices, giving dishes a piquant warmth along with chilli. This classic curry showcases the flavours of the region brilliantly, taking the best of British seafood and combining the two to create a very special fish curry indeed.

Fragrant garam masala pairs with coconut milk to create a creamy, spiced sauce for fried prawns. This recipe comes from Lila Di at London's Soho restaurant, Gunpowder