Dal recipe

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🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1 tbsp finely chopped green chillies 15) 1 medium size onion finely chopped 16) spices- salt acc to taste ( add in parts some while cooking the dal and some with the tadka) 1/2 tsp turmeric powder, 1/2 tsp corriander powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala. 17) 1/2 cup hot water 18) Masoor Dal Tadka, Masoor Dal Recipe Indian, Massor Dal Recipe, Green Dal Recipe, Dal Chawal Recipe, Black Masoor Dal Recipe, Whole Masoor Dal Recipe, Dal Recipe Indian, Masoor Dal Recipe

🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1…

Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍  Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped garlic and 1 tbsp chopped ginger. Sauté until the raw smell goes away. ▪️Add 2 chopped onions, 2 chopped green chillies and sauté them until the onions become soft and light golden. ▪️ Add chopped tomatoes and mix everything well. ▪️Add salt and 1/2 tsp turmeric powder. Sauté until the tomatoes turn soft a Spinach Dal Recipe, Palak Dal Recipe, Mug Dal Recipe, Dal Palak Recipe Indian, Dal Recipe Easy, Mixed Dal Recipe, Mix Daal Recipe, Dal Curry Indian Recipes, Daal Palak Recipe

Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍 Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped…

Sanjana Modha on Instagram: "New! 24-HOUR DAL MAKHANI 🚀 It will melt in your mouth! If you’ve been following me for a while, you’ll know how much I love dal. This Indian black dal has got to be one of the most requested recipes, so I’ve filmed my version for you. Daal Makhani is typically cooked low and slow to create rich, buttery flavours. It’s an iconic North Indian dal and a popular choice at Indian restaurants around the world 🌍 The process takes 24 hours but every step requires very little effort on your part; Just soak, prep and slow cook 😊 🔗 Full recipe with ingredient measurements and a full-length video tutorial is on my website www.sanjanafeasts.co.uk. Link will be in my bio for a limited time only so grab it while you caaaaaan! ✌🏽 #dalmakhani #blackdaal #urad #lentils #mea Black Dal Recipe, Daal Recipe Indian, Indian Cooking Videos, Indian Dal, Family Meal Prep, Dal Makhani, Measuring Ingredients, Dal Recipe, Slow Cook

Sanjana Modha on Instagram: "New! 24-HOUR DAL MAKHANI 🚀 It will melt in your mouth! If you’ve been following me for a while, you’ll know how much I love dal. This Indian black dal has got to be one of the most requested recipes, so I’ve filmed my version for you. Daal Makhani is typically cooked low and slow to create rich, buttery flavours. It’s an iconic North Indian dal and a popular choice at Indian restaurants around the world 🌍 The process takes 24 hours but every step requires very…

Akshada Desai Lobo on Instagram: "If you haven’t ever tried pumpkin dal then here’s a cue for you to try it out today! 

It’s rich and creamy with all the goodness of pumpkin and dals❤️

Ingredients I used: 
- 1/2 cup toor dal
- 1/2 cup masoor dal
- 1 onion, cubed 
- 1 and 1/2 tomato, cubed 
- 1 cup pumpkin
- 3 to 4 green chillies 
- salt 
- turmeric 
- oil 
- 1/2 tsp mustard seeds 
- 1/2 tsp cumin seeds 
- few curry leaves
- 1/2 inch ginger, finely chopped 
- 3 cloves garlic, roughly smashed 
- water as needed 

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Akshada Desai Lobo on Instagram: "If you haven’t ever tried pumpkin dal then here’s a cue for you to try it out today! It’s rich and creamy with all the goodness of pumpkin and dals❤️ Ingredients I used: - 1/2 cup toor dal - 1/2 cup masoor dal - 1 onion, cubed - 1 and 1/2 tomato, cubed - 1 cup pumpkin - 3 to 4 green chillies - salt - turmeric - oil - 1/2 tsp mustard seeds - 1/2 tsp cumin seeds - few curry leaves - 1/2 inch ginger, finely chopped - 3 cloves garlic, roughly…

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Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.

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