Dehydrated yogurt

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Makes a great snack on the go. In a small bowl, mix the yogurt and cereal together, then place in a pastry bag with the tip of your choice... Yogurt Drops

Dehydrated yogurt makes an excellent base for a no-cook backpacking breakfast. Combined with freeze-dried fruits, powders and cereals it creates a quick, easy and tasty morning meal.

Dehydrating yogurt rolls without compromising nutritional value...

These sweet-and-tangy, kid-friendly yogurt drops are shelf-stable, thanks to vegan meringue and yogurt powder. Here's how to make them!

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Jess, Gardening & Self-sufficiency on Instagram: "Shelf stable Yogurt Bites 1 quart of yogurt 3 cups fruit of choice (I used bananas, peaches, & blueberries) 3/4 cup honey Dehydrate at 110*F or lower. This will result in yogurt that contains all its active bacteria AND fruit/honey with all raw nutrients intact. Dehydrating at this low temp takes more time. Expect 48-72 hours, depending on room humidity. Once dry, cut into strips and roll. Store in mason jars (with oxygen absorbers) in

In one of my dehydrating classes I had someone ask if I’d ever tried making fruit leather with yogurt, which I’ll admit I had heard of but never tried. So when son tried a bite of his yogurt and...

Dehydrate Yogurt: Planning backpacking food is a challenge to make meals that are tasty and nutritious and that weigh as little as possible. Dehydrated yogurt can add favor and calories to any meal of the day. The process has been described on several camping (e.g…