Desi ghee

Homemade Ghee is an aromatic and healthy flavouring fat used in Indian cooking for sautéing, stir frying or deep frying. Learn how to make ghee at home.

About this item VEDIC GHEE Ayurveda places A2 Ghee at the top of the oily foods list, as it has the healing benefits without the impurities (saturated fat, milk solids) A2 GHEE A2 Ghee is nutritious, healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian Native Cows 0% TRANS FAT A2 ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy PROBIOTICS The milk is…

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Homemade ghee from butter is simple, easy to make, and cheaper than buying. This Indian clarified butter is delicious, shelf-table, nutty in flavor, and has high smoke point making it perfect for cooking, roasting, stir frying, and even deep frying. You need just 1 ingredient and less than 30 mins to make the best ghee at home.

Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time.

Making your own ghee at home is simple and more budget-friendly than store-bought versions. Ghee can be stored for up 6 - 12 months on the pantry shelf.

Experience the richness of Sahiwal Cow A2 Desi Ghee – 100% pure, traditionally crafted, and packed with health benefits. From strengthening bones to aiding digestion, every spoonful is a step towards a healthier you! Taste the essence of purity, timeless tradition, and royal indulgence with Shahji Ghee. ✨🥄

It's easier than you think to make homemade ghee! Save a bundle from the health food store, check out "How to Make Ghee from Unsalted Butter".

Ghee, or clarified butter, is a popular source of healthy fat around the world. Find out what the research says about ghee, who should have it, and how it may affect your health.

An Instant Pot Ghee recipe that is ready in 10 minutes, requires minimal monitoring & gives consistently perfect homemade ghee every time!

As ghee is such delicious and nutritious food, it’s probably time to start working it into your dishes! It’s always best to consider organic, grass-fed options, as they are typically more nutrient-dense than their grain-fed counterparts - but did you know that ghee is incredibly easy to make at home? Here’s our simple method.

gluten-free, paleo, low-carb, FODMAP-friendly, Whole30

How to Make Ghee - a step by step tutorial that shows you exactly to make ghee at home - it is SO EASY and you save so much money!

Here is an amazing version of vegan desi ghee you can make at home in 10 mins!