Dessert sauce plating

Dessert sauces can be drizzled on top or used to make a plated dessert look more interesting. Elevate your dessert to the next level with these tips.

Who says the food has no art too? Get inspired in the art of food and visit

Makes: 20 slices, halve recipe to make less Time required: 3 hours + extra time to decorate Difficulty: ★★★☆☆ Inspiration: Having recently watched the Zumbo Just Desserts tv show, I was inspired by…

Restaurant 56 at Sudbury House is well known for its flawless fine dining. We've managed to get the recipe of head chef's Andrew Scott & Nick Bennett's delicious Panna Cotta!

If anyone was wondering...yes, there's a slight degree of cheesecake fatigue at this end...three lots of dinner guests in seven days! But all good learning experiences and chances to try new techniques etc. This time it's a raspberry and white chocolate cheesecake (always with white chocolate it seems! Need to start trying new flavours too instead of sticking to these safe options) with fresh berry sauce, the most delicious lemon sorbet, dark chocolate collars and fresh fruits. I punched out…

I honestly don't know what this day was supposed to be. I know that what it ended up being was all of us having no idea what to do or how to do it with a chef that speaks no english, left to our own devices to make 2 random plated desserts. Who knows? I made these. Pretty, no? The first one is some kind of millefeuille with a weird crispy batter sandwiching cream and fruit. The second, a poorly made macaroon (chef's fault, everyone's were crap because he kept macaroni-ing the batter too much…

Creme Caramel

For the presentation of this dessert, a minimalist approach is taken to highlight the vibrant colors and intricate flavors The panna cotta is molded into elegant round shapes, delicately placed on individual serving plates

Go pro with your presentation with these three videos featuring over 20 ideas for how to plate sauces.

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

An innovative twist on dessert ingredients and presentation style takes center stage A refreshing mix of tropical ingredients is skillfully combined, featuring a coconut-infused panna cotta as the main attraction

Olive Oil Cake: pistachio crumble, lemon sauce extra

Lok Hin Yam on Instagram: "Have you heard sette peccati New chocolate dessert Grue de cacao mousse Cherry confit Almond cremeux P-125 chocolate sponge Chocolate ice cream Chocolate Cherry 🍒 Chocolate sauce #chocolate #chocolatecake #chocolatedessert #chocolatelab #chocolates #chocolat #cacao #darkchocolate #dessert #desserts #dessertporn #platedessert #pastry #pastrychefs #chef #cheflife #cherry #almond #glaze #cake"