Discard recipe

Transform your sourdough discard into irresistible Sourdough Cheez-Its! This easy homemade recipe requires just 5 ingredients, including tangy sourdough starter and sharp cheddar cheese. Get the best Cheez-Its copycat experience in no time with this quick, same-day recipe. Perfect for satisfying cravings and reducing food waste.

Do you have a sourdough starter that you're not sure what to do with? I've got the perfect recipe for you, Sourdough Discard Cinnamon Rolls! These cinnamon rolls turn out light fluffy and delicious.

Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.

These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!

These soft, chewy chocolate chip cookies are the best way to use up your sourdough discard!

These easy to make sourdough chocolate chip cookies are irresistable! Featuring sourdough discard, flour, sugar, salt, vanilla and eggs, these homemade cookies are quick and simple to whip up. The perfect sourdough discard recipe!

These easy sourdough discard pancakes are the best breakfast! They are super easy to make, and are light, fluffy and dont fall apart! I love sourdough discard recipes and this is the perfect one to use!

Enjoy the rich, tangy flavor of these flaky sourdough biscuits, which make excellent use of your sourdough starter discard. This recipe using sourdough starter is simple and results in tender biscuits that are perfect for breakfast or as a side dish.