Donuts fried

Score baking bragging rights by perfecting donuts from scratch. Master these fried pastries with our step-by-step instructions for homemade donuts.

This classic Spanish cake donut recipe doesn't need yeast, meaning they are ready in just 30 minutes. Roscos fritos are a favorite treat in Andalusia with their lovely lemon and anise flavors!

Traditional Fried Apple Cider Donuts are filled with the flavors of Fall. From Apple Cider to Spice. A cake like donut that is tender moist and scrumptious.

This recipe for Basic Fried Donuts yields fluffy and soft fried donuts that can be glazed, dipped or eaten plain, rolled in sugar.

This Homemade Glazed Donut Recipe delivers a light, fluffy classic donut—truly the best donuts ever and perfect for any special breakfast.

These Baked Crumb Cake Donuts are buttery, tender, and topped with the best cinnamon sugar crumbs. Skip the mess of fried donuts!

Oil is an essential key to successful donut frying To make donuts is not difficult, as long as you find the best oil to fry donuts. You know, the worst

These fried buttermilk donuts are super fluffy, coated generously in cinnamon sugar or with a sweet vanilla glaze.

These blueberry cake donuts will rival any that you find at your favorite donut shop. They're deep fried, with a crackly layer of glaze and a tender, lightly sweet center.

Chocolate Old-Fashioned Donuts have a rich chocolate flavor and moist, dense crumb. The glaze adds a perfect touch of sweetness!