Double recipe trinidadian

A Trinbagonian Doubles Recipe With Two Renowned New Orleans Chefs - Eater

This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, which is essentially two flatbreads (bara) filled with a curried chickpea filling (channa). I used active dry yeast instead of instant yeast in the original recipe. I also used canned as opposed to dry chickpeas.

How to make Doubles

Posts about Authentic Trinidadian Recipes written by The Makeshift Chef

From easy Doubles recipes to masterful Doubles preparation techniques, find Doubles ideas by our editors and community in this recipe collection.

Taste of Trini 🇹🇹 on Instagram: "My full Doubles recipe is on YouTube.com/TasteofTrini! Trust the reviews/comments ❤️💯 #Doubles #TriniStreetFood #TriniFood #DoublesRecipe #DoublesinHouston #TriniFoodinTexas"

Typhanie Stewart on Instagram: "Doubles + a bit of history. This Jamaican LOVES Trini doubles! I enjoy mine simple with plenty tamarind and cucumber chutney, and if I’m feeling spicy, some pepper too. How do you like yours? Happy Independence Day, T&T 🇹🇹 . . #trinidoubles #trinidadandtobago #trinifood #trinidadindependence #caribbeanfood #jamaicancook #typhaniecooks"

Trinidad Doubles Recipe is a delicious way to experience a taste of Trinidad and Tobago. This is the most popular street food on the islands.

How to make the king of Trinidadian🇹🇹 street food : Doubles. The ultimate doubles recipe. Easy step by step instructions with tips and tricks.

Doubles are the most famous of Trinidad's street snacks or sandwiches. Spicy chickpeas sandwiched between deliciously chewy flatbread epitomize Trinidad and Tobago street food culture. And it's my favorite Caribbean street food – hands down.

BARRA INGREDIENTS Flour - 1 lb Sugar - 1/4 tspSalt - 1 tspYeast - 1 tspBaking powder - 1 tbspTurmeric powder - 1/2 tsp Water - 1 3/4 - 2 cupsOlive Oil - 1 tbspOil for frying METHOD: 1. Mix all dry ingredients. 2. Add water and knead until smooth. 3. Pour oil over the dough. 4. Tightly Cover with foil and let rest for 1 hour. 5. Grease a pan and your hands liberally. 6. Divide dough balls into 1 1/2 inch balls. 7. Heat oil to 350°F. 8. Spread barra as thinly as you can. 9. Fry on

Yield: 6-8 Servings INGREDIENTS Whole Chicken - 3 lb (cut into pieces)Lime Juice/Lemon Juice/Vinegar - 1/8 cupSalt - 2 tspBlack Pepper - 1 tspGreen Seasoning - 1/4 cupCurry Powder - 1 tbsp + 1 tbspCoconut Oil - 3 tbspOnion - 1/4 cup (finely chopped)Garlic - 1 tbsp (finely chopped)Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped)Water - 1/2 cupRoasted Geera (Cumin) - 1/2 tspSaffron Powder (Turmeric) - 1/4 tsp (optional)Caripoulé Leaf - 1 METHOD 1. Wash chicken in water and…

Dou­bles is hands-down Trinidad and To­ba­go’s #1 street food! Make sure to cus­tomise your dou­bles just the way you like it with condi­ments like cu­cum­bers, man­go chut­ney, sweet sauce and pep­per sauce” Try out this recipe for a home­made twist to this quin­tes­sen­tial Tri­ni must-have street food.

Doubles! Trini food IS the best

Trini Doubles is famous street food in Trinidad and Tabago. Curried Chickpeas and a Chutney are served with double bread called Bara.

There’s no doubt in any travelers mind that one of the best ways to try out a new culture is to sample their food. The islands of Trinidad and Tobago offer some of the most unusual food blend…

Aloo Pie from my favorite place...yum

I can make my Jamaican dishes. Next it's learning to make my Trinidadian. Masterclass from my nannys. Roti, Buss up shot and doubles. #teamtrini #roti #bussupshot #doubles #love #westindian #cooking #culture #trinidad #love #proud #food #chickpeas