Dried hatch chile recipes

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a hand reaching for a mexican chilli pepper on a wooden table with text overlay that reads, new mexican chiles what you need to know

Spend some time on my site and you’re bound to come across recipes that use dried New Mexican chiles! These chiles have become the star attraction of Southwest cuisine, but you can also use them in traditional Mexican dishes as long as you keep a few of their characteristics in mind. mexicanplease.com

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a casserole dish with cheese and sauce in it sitting on a stove top

New Mexico Hatch Red Chile Beef Enchiladas are a delicious and hearty dish that brings the authentic flavors of the Southwest to your table. Made with dried New Mexican chile pods, this recipe delivers a rich and spicy red chile sauce that perfectly

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a jar filled with ketchup sitting on top of a table next to other food

Get ready for the bold flavors of this New Mexican Red Chili Sauce. It’s made the traditional way with sun-dried chilies and fresh aromatics and spices. This robust, smoky sauce adds a delicious kick to enchiladas, tacos, and nachos.

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two pieces of meat are being cooked in a pot on top of the gas stove

At any given moment in Melanie's Kitchen, I have a few to several jars of randomly purchased chile powders or chile blends on my spice rack. They are all quite good, are marketed by reputable manufacturers and I am thankful for them. That being said, they do limit me to using whatever each manufacturer has produced or included in their product, as well as what is available to be at my local markets. I want to point out that using dried powder in the home kitchen is very convenient, and, if…

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a casserole dish filled with chicken and cheese

The distinct smoky flavors of Hatch chiles are baked into this cheesy and creamy chicken and Hatch chile casserole. Each bite is a mix of gooey cheese, tender chicken, and the unique, smoky heat of the chiles, makes it a standout meal! via @cmpollak1

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a bowl of red sauce with a blue spoon in it

Hatch Red Chile Sauce Hatch Chiles from New Mexico make this red sauce. The ornamental cluster of dried pods was a gift from a good friend. Now one of my best friends! Ha! My Enchiladas are more amazing. And today I’m making my first Chile Colorado Beef dish. This sauce has some heat, moderate … just enough to give a little bite but not hide the flavor. I’d like to give credit here but the printed recipe card was simply slipped into the bag with the string of dried pods and has no author…

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creamy hatchch chile sauce in a glass bowl

This creamy hatch chile sauce is delicious atop enchiladas, spooned into tacos or spread across tamales. Heck it's even delicious as a dip! And you really don't get any easier than this one. #TexasHomesteader

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