Dried lemon peel

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Using a dehydrator or oven is a quick way to make dried lemons to use for food, seasonings, beverages, and crafts. During the winter, when lemons are in season, spend a little time dehydrating lemon slices, zest, and powder to use throughout the year.

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Pooka's What's for Dinner: How to Dry a Lemon, Lime or Orange Zest Dried Lemon Zest, Dried Lemon Peel, Candied Lemon Peel, Citrus Recipes, Lime Peel, Candied Lemons, Dried Lemon, Preserved Lemons, What's For Dinner

How to Dry a Lemon, Lime or Orange Zest Drying lemon peel preserves the flavour of the lemon for extended storage. Using dried peel in adds the citrus flavour to foods without the acid of lemon juice. You can dehydrate the citrus peel without a dehydrator by using you microwave or oven. Things You'll Need 6 whole lemons Grater or zester For Microwave Drying Paper plate kitchen towels Air-tight container For Oven Drying Parchment paper Baking sheet kitchen towels Instructions Wash the citrus…

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