Egg drop soup

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

This classic Egg Drop Soup recipe is quick and easy to make in just 15 minutes and always tastes so cozy and comforting.

This Homemade Egg Drop Soup Recipe is fast to make and will taste just like your favorite Chinese takeout!

This egg drop soup is easy, authentic, and ready in 15 minutes! Made with fresh eggs, chicken stock, and corn. An authentic restaurant style egg drop soup!

Egg Drop Soup. A delicious soup made of hot broth with wispy eggs seasoned with sesame oil and green onions. Ready in 10 minutes!

This easy egg drop soup is a simple dish made with beaten eggs, green onions, ginger and corn, all in a complex and savory broth.

PF Chang's Egg Drop Soup - TremBom

Savor an authentic egg drop soup recipe, ideal for keto and fast-paced diets. Made with wholesome chicken bone broth and vegetables, this homemade soup is simple, quick, and healthy. This DIY easy recipe is a delight. You can prepare egg drop soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. For this egg drop soup recipe and more soup recipes, visit simplycalledfood.com.

This easy homemade Egg Drop Soup Recipe is savory, light, and full of flavor! It takes only 15 minutes to make, and can be paleo and gluten-free!

Creamy, flavorful egg drop soup, a Chinese restaurant classic that is loaded with flavor and can be on the table in under 15 minutes.