Eggplant pasta

This Eggplant Pasta Alla Norma is such a simple showstopper! It's creamy, hearty, and vegetarian with al dente pasta, tomato sauce, and crispy eggplant.

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.

Savor the delightful combination of eggplant and sun-dried tomatoes in this delicious pasta dish. Perfect for a cozy dinner, this recipe brings together rich flavors and a touch of Mediterranean flair.

A delicious pasta sauce packed with flavor but super creamy made with only eggplant and onions. Super easy and ready in 20 minutes!

A delicious twist on the classic! Try this version with savory meat sauce and eggplant. It’s rich, full of flavor, and incredibly easy to make. You can use your favorite meat—beef, pork or chicken—and make a big batch to freeze for later. Trust me, you won’t be disappointed!

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!

Sicilian inspired eggplant pasta that makes an excellent vegetarian pasta with hearty eggplant in rich spicy tomato sauce and shaved cheese.

Classic Pasta Alla Norma, or pasta with eggplant, has all the traditional flavors but is made with a healthy twist. Baked eggplants as a healthy and delicious choice to compliment the rich tomato sauce.

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!