Entremet recipe

• Types of Entremets • History of Entremets • Early Entremets • Read More ... / #Food #Drink #Cooking #Recipes #Desserts

This entremet was design for a friend's birthday who loves mousse, chocolate, hazelnut and creme brulee. It tastes just like deluxe version of Ferrero Rocher! The following recipe is for a large 24cm diameter entremet suitable for 30-40 people. The entremet includes 20cm diameter inserts Duration: 1 night, 1 day and 1 morning.

The cake recipe that I want to share with you today is my absolutely favorite cake recipe that I have ever created. It is the best cake ...

My showstopper cake, remixed

Baking for my younger brother allows me the chance to reach into the crazy section of my creative side and try things and combinations that I usually wouldn’t try out on other people. I’…

Tiramisu Entremet - layers of coffee, mascarpone and chocolate come together into one amazing! #tiramisu #entremet #pastryworkshop #cake

Delicious brownie and Nutella mousse cake with a fudgy brownie, hazelnut praliné, Nutella mousse, and a shiny cacao glaze!

If you ask me the reason why I start baking or making some entremets, I just can't answer, haha. Because I have no reason, I just want to make it, that's all. Like this entremets, I think about making something for serving in my baking class ^^. I want to make something beautiful and yes, delicious. Berry, vanilla and chocolate have been used many time, but they are one of the best combination. This time, I make the base using chocolate biscuit (made with melted dark chocolate), then add…

The peanut butter and dark chocolate mousse cake of dreams! If you are a fan of Reese’s Peanut Butter Cups then this cake is for you! A crunchy dark chocolate and salted peanuts crunch layer, a delicious peanut butter layer, and a smooth dark chocolate mousse, and lastly topped off with a shiny cacao glaze!

This Pistachio Entremet recipe has multiple layers of flavour. It features a pistachio mousse, a caramelised white chocolate cremeux, an almond dacquoise and a crispy pistachio base. This pistachio entremet is a personal favourite as well as a favourite among all the friends we’ve served it to! It combines a lot of our favourite flavours like pistachio and caramelised white chocolate, with a variety of complimenting textures, to make a dessert fit for a very special occasion.