Espresso cookies

Big soft chocolate chip cookies with pools of chocolate, a hint of espresso, and flaky salt.

Soft, chewy espresso chocolate chip cookies. These are an easy one bowl recipe that uses espresso and brown butter to make the most amazing cookies ever

Chocolate and espresso is a subtle combination. In many recipes a little espresso or coffee is added to enhance the chocolate flavor. The espresso compliments the chocolate and these cookies play on that idea very nicely. The batter is made with cocoa and espresso powders along with melted chocolate. Solid chocolate chips are mixed into...Read More »

Espresso and chocolate play perfectly off of each other in this tender cookie with a chewy center and slightly crispy edge. The rich flavors pair well with the balanced sweetness in a recipe that will have any coffee lover coming back for more!

These Salted Espresso Brownie Cookies have a soft center yet slightly chewy and topped with chunks of salt. These are the perfect chocolate cookie for holiday baking.

This is my most-requested recipe, no contest. These have the texture of a traditional chewy molasses cookie plus deep chocolate and espresso flavor. You can mix it up in one or two bowls, no mixer needed. These are great for make-ahead and store, freeze and ship well.

These Espresso Chocolate Chip Cookies are the perfect marriage of two amazing flavors. Packed with chocolate chips and infused with rich espresso flavor, they're a chocolate/coffee/sweet lover's dream!

These chocolate chip coffee cookies are buttery, perfectly sweet with crisp edges and chewy centers. They're easy to make, and can be made both gluten and dairy free.

Soft and chewy, these chocolate chip espresso cookies are delicious with rich coffee flavor, toasted browned butter, and plenty of chocolate chunks.

These cookies are a almost a cross between a scone and a cookie. They're that soft and a whole inch thick! Loaded with coffee flavor and topped with a drizzle of coffee icing, you have to try them dipped in hot coffee. cookie recipe-coffee cookie-espresso cookie-iced

Espresso chocolate chip cookies with result in a cookie that is nutty, and flavorful. These cookies are soft on the inside with crispy edges.

Taking breakfast to the next level with these Brown Butter Espresso Chocolate Chip Cookies that will kill 2 birds with one stone: fulfill the chocolate craving and give you your daily coffee intake…

These brown butter espresso chocolate chip cookies are soft, chewy, and every coffee lovers dream! They're similar to my classic brown butter chocolate chip cookies but with a rich, coffee flavor from the espresso powder. Perfect for when you want a cookie to go with your morning coffee! You might also like these mini chocolate... The post Brown Butter Espresso Chocolate Chip Cookies appeared first on Barley & Sage.

These espresso crinkle cookies are a coffee flavored twist on classic chocolate crinkles! With crispy edges and soft fudgy centers, they're an easy, fun Christmas cookie that everyone will love!

This is an amazing slice and bake espresso cookie if anyone is looking for coffee cookie ideas. I also have included an easy recipe for coffee glaze. Hope y'all enjoy!

Espresso Chocolate Chip Cookies [27 Minutes] – Chasety

With an espresso flavored dough and scattered bits of velvety white chocolate, these cookies are perfect for any coffee fanatic.

Soft and chewy chocolate chip cookies made with brown butter, instant espresso powder and ground cardamom. These chocolate chip espresso cookies are made in one bowl and you don't need a mixer.

Who needs a cup of coffee when you can have your espresso in cookie form?! The idea of putting coffee into cookies seemed like the perfect way to marry two of my favorite things. About a month ago I splurged and bought these caramelized white chocolate chips. I played around with a couple different cookie...

Calling all coffee and chocolate lovers! These Espresso Chocolate Chip Cookies have delicious coffee notes that complement the dark chocolate chunks. These cookies are chewy, soft and deliciously rich, topped with flaky sea salt.