European baking

These Soft and Chewy Almond Paste Cookies ( Marzipan Cookies) are a traditional German Christmas Cookie recipe you will love. Quick and easy to make!

Choux Pastry, also known as pâte à choux, is a light pastry dough used in many European desserts. This easy recipe shows step-by-step photos so you can master this delicious pastry!

#GoodAndHealthyFood

When you need a fast and fabulous dessert to feed a crowd, this is it!

Mucenici- a traditional Romanian honey and walnuts pastry recipe made once a year as a celebration for the Forty Martyrs of Sebaste.

These adorable Scandinavian Raspberry Jam Tarts are mixed up with just one bowl, no mixer needed. No one will know how easy they are as they taste like they came from a fine, fancy European bake shop!

Layers of crispy shortcrust pastry are slathered with apricot jam and covered with sweet almond paste. Dipped in rich dark chocolate and devoured in no time

Indulge in the delectable taste of soft and airy Italian Bomboloni, coated with sugar and filled with creamy Italian pastry cream (crema pasticcera). These doughnuts are incredibly scrumptious and make for a delightful and unique treat!

This Apple Sponge Cake, also known as Russian Sharlotka, is a super delicious and moist dessert that will quickly become your new favorite apple dessert.

Madeleines are a traditional French sweet, baked in a special pan that gives them their familiar shell shape. Their texture is like a very dense sponge cake. While the traditional madeleine is citrus flavored, this updated recipe is spiced with ground nutmeg and cinnamon and flavored with almond extract. Madeleine pans are inexpensive and can be easily obtained online or in your local kitchenware store.*