Far breton

Far Breton is a delicious French recipe that is made with basic ingredients and baked creating a thick custardy texture that is enhanced with the flavor of dried pruners and rum.

Inspired by Patisserie Made Simple by Edd Kimber Although I’ve seen versions of Far breton made with raisins, I urge you to resist the urge to substitute another dried fruit. Prunes really make this dish. To pit prunes, use a paring knife to make a slit in each prune and slide out the pit. For those who really don’t want to use prunes, I’ve seen French recipes that use raisins, so those are entirely permissible. If you are avoiding alcohol, you could poach some prunes in tea and use those…

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A _far_ is a custardy pudding cake, similar to a _clafouti_ but with a dense, smooth, flan-like texture. This one, studded with brandy-soaked prunes and raisins, is the signature pastry of Brittany, served for breakfast as well as dessert.

Otherwise known as ‘Brittany prunes pudding’.

Far Breton Recipe

California Prunes on Instagram: "Guy Branum shared his recipe for Far Breton with us and we are obsessed. Similar to a clafoutis, a Far Breton is an iconic prune dessert in the Brittany region of France, and Guy’s version is buttery, rich, and filled with brandy-spiked prunes. Get the recipe: https://californiaprunes.org/recipe/far-breton/ #CAPrunes #cagrown #prunes #farbreton @guybranum"

Far Breton with roasted plums, a traditional Brittany dessert made with basic ingredients. Served, this time, with roasted red plums with a hint of honey and cinnamon.

Similar to a clafoutis, a Far Breton is an iconic prune dessert in the Brittany region of France, and Guy Branum’s version is buttery, rich, and filled with brandy-spiked prunes.

I received a lovely jar of prunes from Agen, France . Prunes get a bad rap, they are just plums that have been dried. Think big raisins. ...