Fennel and potato recipes

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a white plate topped with roast potatoes and onions on top of a marble countertop

When pan-fried, fennel has a gorgeous caramelized crust, it’s normally intense anise flavor becomes sweet and mellow. Combined with sweet caramelized onions and baby potatoes that have a crisp exterior and light and fluffy soft center, these Pan-Fried Fennel and Potatoes are an amazing side item perfect with any number of entrees. #fennel #fennelrecipe #sidedish #meal #mealprep #dinner #lunch #familymeal #roastfennel #roastvegetables #panfried #delicious #summerrecipe #stovetop…

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someone is holding a fork over some roasted fennel and potatoes

This roasted fennel and potatoes recipe is truly simple, done in about 35 minutes, and is just one of best veg sides. Using just a handful of ingredients (and most of them are pantry staples), the roasting process transforms the flavor of fennel, making this dish a winner for with so many.

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roasted potatoes and fennel in a baking dish

A spring favorite and one of my favorite ways to eat potatoes, roasted with fennel and parmesan. The fennel does double duty in this recipe. First, its sweet licorice-like flavor turns even sweeter during roasting as it acquires a gorgeous color of caramel, and second, the delicate fresh and bright green fronds are used as a garnish. The green olives shrink down and turn even more concentrated in their flavor.

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This Fennel and Potato Gratin is a creamy and cheesy side dish that’s sure to impress. Featuring thinly sliced fennel and potatoes baked to perfection with Gruyère cheese and cream, it’s a deliciously indulgent addition to any meal. Perfect as a side dish or even as a lunch with a fresh salad for contrast, this easy-to-make gratin delivers big on flavor every time. A must-try for anyone who loves comfort food with a touch of elegance!

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potato salad in a wooden bowl with a serving spoon on the side and text overlay that reads fennel potato salad

Fennel Potato Salad is creamy, flavorful, and so easy to make! It features ingredients like new red potatoes, crunchy fennel, green onions, fresh dill weed, and tasty, creamy potato salad dressing. The dressing is a perfect balance of sweet and tangy that really elevates the entire potato salad!

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a white dish with some food on top of it and a spoon next to it

Cook this soon, it is delicious and simple to make! A lighter, fresher feeling version of the classic potato gratin we all grew up loving. Somehow despite a deep desire to eat foods like the traditional creamy potato gratin, my body and common sense suggests that other than special occasions, eating Potato Gratin is not

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a casserole dish with onions and cheese

I can’t even believe that it’s almost Thanksgiving already. I swear it really just snuck up on me this year. Last year I had my entire meal planned months in advance, and because I want…

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a white plate topped with mashed potatoes and artichokes next to a spoon

I absolutely adore roasted fennel. Truthfully I love fennel all ways – raw in salads or as a snack, braised in stock and white wine or in milk like I do with pork (a very delightful Tuscan recipe). Here the glossy bulbs are roasted until very tender and caramelised which makes the creamy oregano-spi

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the cover of potato - fennel gratin is shown with other dishes and utensils

<p>America’s beloved Barefoot Contessa, Ina Garten—a <i>New York Times</i> best-selling author and award-winning Food Network television host—shared this recipe for a rich, cheesy gratin that is a perfect accompaniment to <a href="https://www.williams-sonoma.com/recipe/make-ahead-roast-turkey.html">roast turkey</a>.</p>

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