Fermented thai chili sauce

Thai fermented chili sauce is a great spicy addition to almost any kind of food. Easy to make homemade. The ultimate condiment to have in your fridge. #hotsauce #saucerecipe #chilipeppers #easysauce

Making your own lacto-fermented hot sauce is a wonderful way to naturally preserve your hot pepper garden harvest! Once fermented, the hot sauce should last for about 9 to 12 months in your refrigerator. Use this tangy and spicy hot sauce to top scrambled eggs, stir-fries, soups, and all types of Thai food!

Tangy with a punch of heat. This hot Thai chili sauce is just what you need for your next Asain inspired meal!

A detailed recipe for making Chinese pickled chili garlic sauce. It's long-lasting, flavorsome and can be used in many creative ways.

Thai Hot Sauce Recipe (Fire Api) - The Herbeevore

This chili sauce is scorchingly hot! Beware! Remove the seeds if you want a milder version of this chili sauce.

Toni Chapman on Instagram: "😅This is my secret sauce! Sweet Chili Sauce is THE BEST! I make it at least once a month and I put it on EVERYTHING! 🌶️ have you made it before? Can you believe it’s THIS easy!"

Kenneth Tebogo Middleton on Instagram: "Fermented Hot Sauce Recipe. Fermenting chilli/peppers for hot sauce enhances flavour, acts as a natural preservative, introduces probiotics for gut health, and creates a unique and complex sauce with balanced heat. Ingredients - Water (filtered is ideal) - Salt (1 tbsp for each cup or 250ml/8.5oz) - Red chilli - Red bell pepper or other sweet pepper - Onion - Garlic - Oil (I used olive oil, 1/3 cup) - White vinegar (or apple cider, 1/3 cup) *the…