Filipino Dessert Recipes

Try this Filipino bread recipe, soft, fluffy, and delicious Ensaymada. Made from a sweetened yeast-risen dough topped with butter and sugar.

Pichi pichi is a Filipino delicacy made with fine grated cassava, its starch acts as glutinous just by steaming it for few minutes. although you can find in store a ready made grated cassava. I use…

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Bibingka

Here are a dozen of our favorite Filipino sweets, featuring the flavors of a rich and diverse multi-cultural heritage, including Asian, Spanish, Malaysian, European, and Western flavors, just to name a few. Enjoy these sweet treats for dessert or merienda, the Filipino way.

Get this easy recipe for Pichi Pichi. A Filipino dessert made from cassava, sugar and water. Steamed and coated in grated coconut.| www.foxyfolksy.com

Craving the best ube buchi? These crispy sesame balls filled with sweet ube halaya are a delicious Filipino treat you won't want to miss.

This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,

Ube hopia is a Filipino treat made of flaky pastry filled with ube. You don’t need an oven to make them and they’re easier to make than you think!