Filipino dessert

buko pandan salad is a Filipino dessert made with gelatin cubes, tropical palm fruits, tapioca pearls, young coconut in a pandan-infused cream

Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.

Ginataang Bilo-Bilo is made with sticky rice balls and a mix of tropical fruits and root vegetables simmered in creamy coconut milk.

Calling all mango lovers! This Mango Bango will be your favorite dessert. A Filipino dessert made from Mangoes, Nata de Coco, and Tapioca pearl (sago) served with sweet condensed milk. How creamy, tropical, and refreshing it is! Who doesn’t love a recipe where you can just throw everything in a bowl and call it a day? The only thing that needs to be cooked is the sago or tapioca pearls. Mango Bango also called Mango Sago is a Filipino dessert inspired by Buko Salad and/or Fruit Salad. it is…

Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.