Filipino spring rolls

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Philapino Recipes, Filipino Spring Rolls, Lumpiang Shanghai, Potluck Appetizers, Shanghai Food, Asian Inspired Dishes, Egg Roll Recipes, Summer Picnics, Hawaiian Food

That these are the BEST SPRING ROLLS is no exaggeration. Whenever I serve these Filipino Lumpiang Shanghai, they’re gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce! Perfect appetizer for potlucks, summer picnics, or any holiday gathering!

Filipino Lumpiang Gulay or Vegetable Spring Rolls with Sweet Chili Vinegar – The Foodie Takes Flight Veggie Lumpia Filipino Recipes, Lumpia Recipe Filipino Vegetable, Filipino Snacks Recipes, Gulay Recipe Filipino Food, Filipino Recipes Vegetables, Vegetable Lumpia Recipe, Lumpiang Gulay Recipe, Meatless Snacks, Filipino Salad

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

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