Filipino sweets

This recipes makes a creamy ice candy base that is flexible for you to add your own flavors! You can make about 12 - 14 popsicles with this recipe to conveniently have in the fridge during the summer season!

Pastillas de Leche is a sweet, milky, and mushy treat made with carabao's milk, sugar, and butter. This well-loved Filipino confectionary follows a simple and straight-forward recipe that you can turn into a family project with your kids!

Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.

Puto is a tasty Filipino steamed cake that's sweet, airy, and fluffy. These are delightful as a quick breakfast, afternoon snack, or even for dessert!

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

A traditional dessert from the Philippines, ube hopias are small pastry cakes with a flaky crust and a creamy ube filling. Learn how to make these sweet treats from scratch, from the pastry dough to the purple ube halaya filling!

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Fluffy Sponge cake with a creamy egg custard frosting and grated cheese topping. This Filipino Yema cake is soft, fluffy, and decadent!

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.