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Fine dining garnish

Discover Pinterest’s best ideas and inspiration for Fine dining garnish. Get inspired and try out new things.
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Molecular Gastronomy in Fine Dining; Imagine stepping into a fine dining experience that is as captivating as a symphony.
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Emerging Trend Of Molecular Gastronomy in Fine Dining

Emerging Trend Of Molecular Gastronomy in Fine Dining Molecular Gastronomy in Fine Dining; Imagine stepping into a fine dining experience that is as captivating as a symphony, where each dish is orchestrated with precision and creativity. Molecular gastronomy, like a masterful conductor, blends science and artistry to push the boundaries of traditional cuisine. #foodscience #finedining

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A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solve…
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How to Make a Coral Tuile Garnish

A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.

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Indulge in this mouthwatering Cornish crab dish, topped with a flavorful combination of parmesan and fennel. Follow us to stay updated on the latest food trends and culinary inspirations. #foodinspiration #chef #gastronomy
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Crab Fine Dining

@claudebosiatbibendum ⭐⭐Cornish crab, parmesan , topped with fannel.📸 @londoneater .STAY UPDATED ON THE LATEST TRENDS, FOLLOW US! 📳.#foodinspiration #chef #gastronomy #chefselection #wine #culinary #gastronomie #finedining #finedininglovers #culinarytalent #gastronomia #michelinstar #culinarylife #gourmet #gourmetchef #finedininglovers #gastroart #localfood #gourmetfood #passionfood #foodpost #hautecuisine #foodlife #chefoninstagram #foodies #foodlovers #restaura..

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Indulge in the exquisite flavors of tender scallops served with a rich and smoky Lapsang Souchong cream. Accompanied by a velvety carrot puree, this dish is a true culinary delight.
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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

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