Flour

There's much more to life than all-purpose flour: 7 flavourful alternatives to explore | From red fife to rye — here's how and when to try something other than AP the next time you're in the kitchen. Baking with alternative flours and options for gluten-free baking.

Cake flour is a must-have ingredient for bakers looking to create delicate, tender cakes and pastries. And you can make it at home with just two simple ingredients!

The best ways to store flour so it can last for years or even decade, including shelf life of flour with vacuum sealing, oxygen absorbers, and Mylar bags.

A traditional Italian Pizza Dough recipe using tipo "00" Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza experience.

Different Types of Flour for Baking and the Fundamental Differences Between Them. A helpful and approachable baking science guide about baking flour.

With fall just around the corner, now is the time to stock your pantry with hearty, healthy whole grains! From amaranth to wild rice, get the skinny on whole grain ingredients and whole grain flours below. Buckwheat Quick Guides to Whole Grains Amaranth – A tiny poppy seed-sized grain. Malty, grassy flavor. (The leaves of the amaranth plant are also good to eat.) Gluten-free. Barley, Hulled and Pearl – Chewy, tender grains. Especially good in soup.

Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.

There are many different types of flour, and they all have diverse uses. Learn more about the types of flours and when to use them.

Flaky buttermilk biscuits with fresh thyme and glazed with garlic butter