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Flower cookies
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This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.
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These Shortbread Flower Cookies Are a Celebration of Spring—Loria Stern Shares Her Botanical Secrets
This is the recipe that started it all! These beautiful cookies catapulted my career in food. Delicately sweet, with a touch of salt, my signature cookies are as delightful to make as they are to share with others. I love using a variety of colorful flowers so that when presented on a platter, the cookies give the impression of pages torn from a book of pressed flowers.
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These daisy cookies filled with lemon curd are soft and delicate. They melt in your mouth when you bite into them. The tanginess and flavor of the lemon combine perfectly with the sweetness of the cookies. They are the perfect gift for guests or someone special!
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