Fluffy sponge cake

How to make the best soft & airy vanilla sponge cake with this easy and foolproof recipe perfect for all your homemade layered cakes.

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Oven Chiffon Cake Sponge Cake is a light and airy dessert that combines the best qualities of chiffon cake and sponge cake. This versatile cake is known for its soft, tender crumb and its ability to absorb flavors, making it a favorite for layered cakes and other desserts. The batter for Oven Chiffon Cake Sponge Cake is made with flour, sugar, eggs, and a combination of oil and water or milk. The oil gives the cake a moist texture, while the whipped egg whites provide its characteristic…

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

The best moist sponge cake recipe that every home baker needs. Trust me, this is the best sponge cake recipe that you will ever make!

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

This genoise sponge cake bakes beautifully every time, stays moist and doesn't dry out, tastes as good as bakery-style, and makes the perfect cake base for layer cakes. It's delicious as a tea cake - simply dust with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit. This recipe post will guide you on how to work the sponge cake batter so the cake always bakes up light and fluffy! | foodelicacy.com

This award-winning vanilla sponge cake is perfect for any occasion. Deliciously light and fluffy without being dry, perfect crumb, and it stays fresh for days. The perfect sponge recipe for a layered birthday cake or a bundt cake.

This light and fluffy strawberry sponge cake is my favourite basic sponge cake recipe filled with vanilla whipped cream and macerated strawberries. It’s the perfect summertime dessert. It’s easy to make – each of the 3 components being very quick and simple. The cake is super light and airy and just sweet enough. The Chantilly cream adds the perfect creamy texture. Macerated strawberries add so much flavour and natural sweetness.

This Victoria sponge cake recipe combines strawberries and cream with my moist and fluffy sponge cake making it the perfect easy bake for an afternoon tea.