Forest feast recipes

Rosh Hashana Recipes — The Forest Feast

Journey to the realm of Imladris to partake in a lavish Elven feast featuring delicate florals, fresh greens and more – foraged from the lush gardens and forest of the Elves.

I recently went peach picking at a friend’s place up in Sonoma County and came back with a TON of peaches! ( thanks for all your peach recipe ideas! ) This salad is one of my favorites and I make some version of it all summer long! Peach Caprese serves 4-6 3 peaches, sliced 1 large (heirl

The Forest Feast online shop offers vegetarian cookbooks, stationery full of photography and watercolor illustration by Erin Gleeson, including notebooks, journals, meal planners, note cards, art prints, calendars and more items with culinary inspiration.

If you have people coming over for dinner, sometimes it’s hard to think of the right grouping of recipes that you can make ahead, won’t take too much time, can be served at room temperature and will be delicious. I hear that and I have a plan for you! I usually do my menu planning in the produce d

cabin in the woods

A rich, earthy broth infused with forest mushrooms, herbs and parmesan, finished with a touch of cream, oil and crispy pancetta.

They sold the most beautiful and fragrant vines of cherry tomatoes at the farmers’ market in Antibes, France, which inspired this recipe.

Squash Lasagna from "The Forest Feast Gatherings" by Erin Gleeson. Photo credit: Courtesy of Erin Gleeson

Happy Holidays from the woods! I love this time of year at the cabin when we get to make fires and be cozy. For some seasonal festivity, I decorated our mantle with fresh greens, limes, persimmons and candles. Hanukkah started last night and we had a little gathering to kick it off.&nb

bay potatoes/ The Forest Feast

RECIPE: Peach Panzanella (from Forest Feast Gatherings by Erin Gleeson) Cut 1 crusty baguette or half of a rustic French loaf into 1-in (2.5-cm) cubes. Lay out on a baking sheet & drizzle with 3 T olive oil & a sprinkle of salt. Bake at 350°F (175°C) for 15 min. (can be done several hours in advance). 15 minutes before serving, combine toasted bread in a bowl with: 3 peaches, cubed 3 tomatoes, cubed 8 oz (225 g) fresh mozzarella, cubed 15 basil leaves, sliced Then toss all ingredients with…

You can tell it’s summer when corn shows up in your CSA box. Sweet and crunchy -- nothing like it! Roast it up with a little cauliflower to make a delicious, light taco filling (no beans, rice or meat needed!). Flour or corn tortillas work, and you could use sour cream instead of greek yogurt. For hot sauce, I used go

#FermentedVegetableFrenzy

The Forest Feast online shop offers vegetarian cookbooks, stationery full of photography and watercolor illustration by Erin Gleeson, including notebooks, journals, meal planners, note cards, art prints, calendars and more items with culinary inspiration.

The Forest Feast: Red Roasted Carrots southernnomad.typ...

Parties and celebratory meals have always been a part of cookbook writer and photographer Erin Gleeson and her husband Jonathan’s life together. When they started dating more than a decade ago, when E

A healthy & delicious spring salad for dinner. Roast mini potatoes on a baking sheet with olive oil & coarse salt at 425ºF for about 30 minutes, or until fork tender. Spread fresh greens (I use arugula) on a platter and scatter the warm potatoes over. Use a mandolin to thinly slice rings of raw red onions over the potatoes, then sprinkle the whole platter with capers, olive oil, coarse salt and freshly ground pepper.

Looking to develop a menu for your May Day festivities? Here's our favorite Beltane food from traditional to modern meal ideas.

This recipe is in the Mains chapter of my cook, but I have to say, I've eaten it at all times of day. It's made it to my breakfast table, and I've definitely whipped it up for a weekend lunch. After I eat it, I always feel so nourished and happy—and my body seems to love me for that. The spices are definitely what make this dish so special.