Freezing pesto

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how to make homemade basil pesto in a food processor with spinach leaves and parmesan cheese

Dive into the world of homemade flavors with The Salty Marshmallow's guide to crafting your own pesto delight. Perfect for food enthusiasts and home cooks alike, this recipe transforms simple ingredients into a vibrant, aromatic sauce that elevates any dish. Whether you're tossing it with pasta, spreading it on a sandwich, or using it as a dip, this pesto will become your go-to for adding a burst of freshness to your meals. Embrace the art of pesto-making and enjoy the satisfaction of…

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six white trays filled with green sauce and pesto on top of each other

Homemade Basil Pesto comes together in minutes in your food processor or blender and only requires a handful of simple ingredients: basil, walnuts, lemon, extra virgin olive oil and kosher salt. Watch Susie make this delicious Pesto Recipe on a 30 minute Pin TV Episode.

Basil pesto is a delicious Italian spread/sauce made out of fresh basil, olive oil, garlic, nuts, and parmesan cheese. This recipe is a great way to use up basil if you have an abundance in the garden like I do. I’m also going to share how I freeze pesto in small portions, so I can use it through the winter when fresh basil is just a summer memory. Freeze Basil Pesto, Homemade Basil Walnut Pesto, Classic Basil Pesto, Organic Basil Pesto Recipe, Traditional Basil Pesto, Basic Grilled Cheese, Preserving Basil, Freezing Fresh Herbs, Freezing Pesto

Basil pesto is a delicious Italian spread/sauce made out of fresh basil, olive oil, garlic, nuts, and parmesan cheese. This recipe is a great way to use up basil if you have an abundance in the garden like I do. I’m also going to share how I freeze pesto in small portions, so I can use it through the winter when fresh basil is just a summer memory.

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how to freeze pesto in an ice tray

How to Make Easy Pesto; Here is your complete guide to making fresh pesto, storing it and freezing it for later! Stock up on your favourite pasta additive now! How to freeze pesto

fresh basil pesto in a blue and white bowl

This basil pesto recipe is much more flavorful than store-bought and so easy to make. Grab fresh basil, pine nuts (or walnuts), garlic, parmesan, and quality extra virgin olive oil and it’s ready in 10 minutes. Make it ahead, refrigerate or freeze, and keep on hand for weeknight pesto recipes!

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