French crepes

This Classic French Crêpe Recipe is easy to make and so versatile. Once you master it you can make sweet or savory crepes. Perfect for breakfast, brunch, dessert, dinner or appetizer!

How to make Crepes with this easy guide! Whether you’re craving sweet or savory, follow these simple steps to master the art of crepe-making. Ingredients, tips, and tricks included for perfect results every time. Impress your family and friends with this French classic. Bon appétit

Learn how easy it is to make the best French crepes! Light and soft with a crisp edge, they can be served sweet or savory.

Nutella Crepes are made simple by blending together the batter, cooking the batter in a skillet, and slathering with Nutella!

This French Crepe Recipe makes the perfect weekend breakfast served traditional with lemon and sugar or maybe something a little more decadent like chocolate and banana!

Classic Sweet French Crepes topped with banana and nutella and strawberries and cream!

Best, quick & easy crepes recipe, homemade with simple ingredients. Buttery, thin, soft and can be served as sweet or savory with variety of fillings!

Learn how to make sweet and buttery, melt in your mouth French Crepes with this easy and simple recipe! Perfect for brunch or servet as dessert.

For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to prepare!

Crêpes Suzette is a classic French dessert made with thin, delicate crêpes in a rich orange butter sauce, flambéed for an unforgettable dining experience.