Fresh gnocchi

Gnocchi is a petite, potato pillow on a plate! Discover how to make gnocchi, a traditional Italian dish that is delicious and inexpensive to make.

Gnocchi is one of the best comfort dishes. Soft, fluffy pasta made with potatoes and you can make an endless variety of dishes with it.

Homemade Gnocchi! Start making your very best fresh Italian at home. Serve it for dinner with sauces and toppings and you've got a party!

You might be surprised how easy it is to make Potato Gnocchi at home! It is simple to rice Russet potatoes, mix them with flour and egg, shape them into pillows, and then boil them to get that light and fluffy texture.

The easiest, sauciest, most delish side dish ever! Ready in about 10 minutes, the lemony Parm sauce is so good you'll lick your plate clean!

Light and fluffy gnocchi recipe? You’re in the right spot! Learn how to make fresh homemade potato gnocchi with just 4 ingredients and simple step-by-step instructions. My secret is Yukon Gold potatoes, egg yolk (only) and fine milled Tipo 00 flour for best texture and flavor.

Homemade soft and pillowy potato gnocchi, with a delicious creamy basil pesto sauce made from scratch and ready in 5 minutes.

An easy recipe for Parisian-style gnocchi made with flour, eggs, butter, and Parmesan cheese.

Pan fried gnocchi is gnocchi fried in skillet in garlic butter sauce and topped with Parmesan cheese. It's perfect weeknight dinner.

This Creamy Chicken Pesto Gnocchi is a one-pot dinner ready in under 20 minutes. A cozy, comforting family favorite!